Microbiological production of Xanthosine 5'-monophosphate sodium salt (XMP) in high yields opens the way for its use in foods as a flavoring agent and as a chemical intermediate for production of purine antimetabolites. Xanthosine 5'-monophosphate sodium salt also should prove valuable in the production of synthetic polynucleotides for studies on the genetic code, protein synthesis, and nucleic acid structure.
生物活性
Xanthosine 5'-monophosphate sodium salt (5'-Xanthylic acid sodium salt) 是一种嘌呤代谢的中间体。Xanthosine 5'-monophosphate sodium salt 可用于遗传密码,核酸结构以及 DNA,RNA 和蛋白质合成的研究。